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Pork Link Sausage: a traditional breakfast sausage, seasoned with sage, cloves and pepper, will complement any breakfast combinations.
Pork Maple Links Sausage: this breakfast sausage is loaded with real maple syrup, and traditional seasonings. Serve with pancakes or eggs and hashbrowns.
Italian Sausage: traditionally used with Italian dishes (spaghetti, lasagna and marinara sauces). Can be used to make meat ball hero sandwiches, mixed with scrambled eggs or in meatloaf for distinctively different flavors.
Hot Italian Sausage: has more heat than regular Italian sausage. use when you want more character than Italian, or blend the two together to get Italian sausage with warm spicy flavor.
Bratwurst: a great sandwich sausage by itself or with grilled sauerkraut or grilled onions and sweet peppers. Serve as a dinner sausage with the same sides, or with hot potato salad for a different dish.
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